Vocational Course II is intended for Efling members who already work in kitchens, canteens, restaurants, bakeries, meat processing or other food production and want to build on their skills and professional knowledge. The aim of the course is to strengthen participants in their daily work and provide practical knowledge of cooking, service and nutrition.

Vocational Course II places special emphasis on cooking and service, as well as an introduction to nutrition. Icelandic as a Second Language is available for participants who need support with Icelandic, with a focus on job related vocabulary.

Teaching period: January 11 to March 3, 2027

Teaching days: Mondays and Wednesdays

Length: 60 teaching hours

Language: Taught in Icelandic

This vocational course is good preparation for those who want to strengthen their skills in kitchens and canteens or who are considering further studies in the food and catering industries, including training to become a chef or a food technician.

80% attendance is required, and participants receive a certificate of recognition at the end of the course. Please note that places are limited and registration does not guarantee a confirmed place on the course. To have the course fee fully covered, members must have full rights in Efling’s vocational training fund. Registrations will be reviewed and applicants will be contacted again to confirm participation.

Information

Menntaskólinn í Kópavogi

Teaching time : 4:30 PM to 7:30 PM (can last until 8:00 PM when practical instruction takes place)